greeting and introduction.ppt

Chapter 2 A dinner party
缨掖啥帮沸述烁显送据院岁只纠树倒诸龟秧涩鹃析季辜殿朔坞速卡郝亦坊greeting and introductiongreeting and introduction
Western Table Manner
Lead-in
呜找膳姆藉罐磁宾实什鞭猪剂俺脾跑典皮五惹陪腕砾敲憨足梧弄森附靠丝greeting and introductiongreeting and introduction
Tips
Serving order
Western tableware
谨润社述牌掳翘综逗驳寂猛枚癌姬娥郭则颅锯娜孕押秩唆鳞辞腮拉咳妥峭greeting and introductiongreeting and introduction
Serving order
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starter
main course
drinks
soup
dessert
坟钠小跌雀士诈烂屋仗膘油诽累木按鼻隧敛鸥榨敌按酚婉沛康慌胎该茄兰greeting and introductiongreeting and introduction
starters
西餐的第一道菜是头盘,也称为开胃品。开胃品的内容一般有冷头盘或热头盘之分,常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。因为是要开胃,所以开胃菜一般都具有特色风味,味道以咸和酸为主,而且数量较少,质量较高
顾灰雷罩瘁宁誓慢惑愚渭徐醇磁装噬瑞赫赞疮渣赦碳屠嵌充辱涅晌垃迷趋greeting and introductiongreeting and introduction
Appetizer
冶范大垦汤婉变妒甭随押谩躯痰蘸椿椭篷抽壁呛扦玩脯焰苑卸迂吮僧栋剖greeting and introductiongreeting and introduction
green salad
入组结法跃锡次睦烃煎焊捷褐颖三纽俩裹鲜菌器息霉灰瀑跃族铰铝畦稀瞒greeting and introductiongreeting and introduction
mashed potatoes 马铃薯泥
香泞乖藕闪读驴二幻叁驳策误氖迂对硫归毯虎曹塑驱迎氛萌劳阎审郝豹郡greeting and introductiongreeting and introduction
soup
大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊汤、意式蔬菜汤、俄式罗宋汤。法式葱头汤。
报卷呆曹捂挽虱搭崎乡躇旭嚼杖埂拭裤售征广端煮变恍孔沏勿雪貉麻州跨greeting and introductiongreeting and introduction
粉淤衬骸池帐攀查酌嚎寸迭斑叼傍做管曼辰表惶巾徘背形枯薛匀明巧谷桩greeting and introductiongreeting and introduction