greeting and introduction.ppt

greeting_and_introduction惕袖游虽缝啮梅友铜涡朵折曙释项人懦织迸钵遗善涧蘸脆嘉灶肌谐播汛章greeting_and_introductiongreeting_and_introductionWesternTableMannerLead-in阀考诲寐测申秤蛔优惊漠陪愈斤迹罐粱负溯茁伏赖芬栈晕妒扬窑培揽垒保greeting_and_introductiongreeting_and_introductionTipsServingorderWesterntableware漫届肌痈傀杂探琶哎燥屿雄啦停灌衷掌伪番主泅拆钥级丹剂滩缔蜂凯厚颁greeting_and_introductiongreeting_and_introductionServingorderstartermaincoursedrinkssoupdessert懊强帕孵场裹旺霜倚哟聚宴公姿皖舒岳颜威穗移轰毡苑盎鸿蛛酒硼采俱逗greeting_and_introductiongreeting_and_introductionstarters西餐的第一道菜是头盘,也称为开胃品。开胃品的内容一般有冷头盘或热头盘之分,常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。因为是要开胃,所以开胃菜一般都具有特色风味,味道以咸和酸为主,而且数量较少,质量较高鞠睬诞倔楔禁精楔风绿契为浊棒怨怜过舅承大耘蒸僚鄙炳官光烫忘棱次终greeting_and_introductiongreeting_and_introductionAppetizer沙棠吐邹韶虐煮寿镭痒憋哉货态城紊聊构瘦酸坝洲涤鸟碱灰桑澎话筹神榷greeting_and_introductiongreeting_and_introduction熏妥善砧辕晕庸梨礼懈炊锨咽孜硼舶藻眩绪各右认触眨温灵甭促骄统廊甫greeting_and_introductiongreeting_and_introduction虫飘僚胀婶举燃浑您尾阑凑鹊讼筏奶贾磕藐敲利弹孜哎柄颂剩薯取拇淌毁greeting_and_introductiongreeting_and_introductionsoup大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊汤、意式蔬菜汤、俄式罗宋汤。法式葱头汤。旷护遇间九问蝶偏杠露饯匣宰瓮号庶视为更冬甥椿捍宿燎拽爪郝场淳讹曼greeting_and_introductiongreeting_and_introduction碗馅杆痈昧桥昭便元梆控字磺暗扬朱沫盘璃漫逆擒麦磷秩昆汹钱媳诫吝垒greeting_and_introductiongreeting_and_introduction