食醋质量管理手册.doc

岷县岷兴中药材生物科技有限公司质量管理手册二〇一三年五月六日前言为了提高和改进本企业的质量管理体系的有效运行及能持续、稳定地提供给客户满意的产品,特制订这份管理手册,且会不断修改,完善管理内容。望各部门认真落实执行。自发布之日起执行。总经理:目录1、企业概况·························································12、业务流程图·······················································23、组织机构图·······················································34、质量方针和质量目标···············································45、总经理管理职责···················································56、综合办管理职责···················································67、食醋生产车间主任职责·············································78、质检科管理职责··················································89、化验室职责······················································910、生产车间管理职责················································1011、质量管理制度···················································1112、不合格管理制度··················································1213、不合格项通知单(表)·············································1414、包装食品的防护规定··············································1515、产品质量检验规定···············································1716、成品包装规定···················································1917、卫生管理制度···················································2018、厂区环境卫生管理制度············································2119、原辅材料采购及验收制度··········································2220、原辅材料采购单(表)·············································2321、生产过程质量管理制度············································2422、生产过程质量管理图··············································2523、设备管理制度····················································2624、生产设备台账和维修记录(表)····································2725、检验设备管理制度···············································2826、检验设备(仪器)台账和检定记录(表)··································3227、计量管理制度···················································3328、技术文件管理制度···············································3429、教育培训制度···················································3530、仓库管理制度···················································3631、生产工艺技术规程···············································37