食醋质量管理手册.docx

文档编制序号：[KK8UY-LL9IO69-TTO6M3-MTOL89-FTT688]
食醋质量管理手册
岷县岷兴中药材生物科技有限公司
质
量
管
理
手
册
二〇一三年五月六日
前 言
为了提高和改进本企业的质量管理体系的有效运行及能持续、稳定地提供给客户满意的产品，特制订这份管理手册，且会不断修改，完善管理内容。望各部门认真落实执行。
自发布之日起执行。
总经理：
目 录
1、企业概况·························································1
2、业务流程图·······················································2
3、组织机构图·······················································3
4、质量方针和质量目标···············································4
5、总经理管理职责···················································5
6、综合办管理职责···················································6
7、食醋生产车间主任职责·············································7
8、质检科管理职责 ··················································8
9 、化验室职责······················································9
10、生产车间管理职责················································10
11、质量管理制度···················································11
12、不合格管理制度··················································12
13、不合格项通知单(表)·············································14
14、包装食品的防护规定··············································15
15、产品质量检验规定···············································17
16、成品包装规定···················································19
17、卫生管理制度···················································20
18、厂区环境卫生管理制度············································21
19、原辅材料采购及验收制度··········································22
20、原辅材料采购单(表) ·············································23
21、生产过程质量管理制度············································24
22、生产过程质量管理图··············································25
23、设备管理制度····················································26
24、生产设备台账和维修记录(表) ····································27
25、检验设备管理制度···············································28
26、检验设备(仪器)台账和