学校食堂食品管理大全.docx

罗圩初中食品管理目录
食品卫生安全领导小组及分工................................................... 1
食堂工作计划..........................................................2 食堂管理制度..................................................................3
食堂安全应急预案..............................................................4
食品卫生制度............................................................... 5 卫生防疫制度..................................................................6
食品采购进货制度..............................................................7
食品准入制度..................................................................8
食品卫生定期检查制度........................................................9食品添加剂使用管理制度.......................................................10
食品质量检验安排表...........................................................11
师生尝餐制度.................................................................12
食品留样制度.................................................................13
食堂从业人员健康及卫生管理制度............................................ 14
司炉工岗位职责...............................................................15
餐具消毒保洁人员工作职责.....................................................16食品储存制度.................................................................17
仓库保管员职责..............................................................18面食加工管理制度.............................................................19
食堂司务长岗位职责...........................................................20出纳员岗位职责...............................................................21厨师工作职责.................................................................22预加工厨师(洗菜工)工作职责..................................................23
食品用设备、设施管理制度.....................................................24
师生饮用水安全管理...........................................................25
师生饮用奶安全管理...........................................................26
消防管理制度.................................................................27
食堂工人健康证.................................................