该【《英语淮扬菜简介》课件 】是由【1660287****】上传分享,文档一共【24】页,该文档可以免费在线阅读,需要了解更多关于【《英语淮扬菜简介》课件 】的内容,可以使用淘豆网的站内搜索功能,选择自己适合的文档,以下文字是截取该文章内的部分文字,如需要获得完整电子版,请下载此文档到您的设备,方便您编辑和打印。$number{01}IntroductiontoEnglishHuaiyangCuisinepptcourseware目录IntroductiontoHuaiyangCuisineHuaiyangCuisineclassicdishesCookingSkillsofHuaiyangCuisineNutritionalvalueofHuaiyangCuisineInternationalpromotionofHuaiyangCuisine01IntroductiontoHuaiyangCuisineOriginHuayangregion,locatedinthelowerreachesoftheYangzeRiver,hasalonghistoryoffishingandsaltmaking,providingrichresourcesforthedevelopmentoflocalcuisineDevelopmentWiththedevelopmentoftheregionandtheexchangewithotherregions,HuaiyangCuisinehasgraduallyformeditsuniquestyleandcharacteristicsOriginandDevelopmentHuaiyangCuisineisknownforitsfresh,tender,andmellowtaste,emphasizingtheuseoflocalseafoodandseasonalingredientsFeaturesThecookingtechniquesofHuaiyangCuisinearediverse,includingstepping,steaming,frying,andmoreThepresentationoftheseisalsoveryimportant,withafocusoncolor,aroma,taste,andtextureStyleFeaturesandStyleCulturalbackgroundHuaiyangCuisineiscloselyrelatedtothehistory,culture,andtraditionsoftheregionItreflectsthelocalpeople'slifestyle,dieculture,,,,smell,:,:,itismadeintoRice-meatdumplingsofuniformsize,,-,thefriedriceisclearingrain,,shrimp,ham,etc.,
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